So we have been on lock down for the past day as Super Typhoon Vongfong passes through Okinawa and I have been passing the time by trying a few new recipes.

Kylee and I love making homemade pizza and we have heard a lot of good things about cauliflower crust pizza lately. We decided to give it a try, and it was delicious! Here is the recipe if you would like to give it a try for yourself.

Take 1 head of cleaned and prepared cauliflower. We just used a package of the all natural frozen cauliflower from the commissary and it worked great.

Place the cauliflower in a blender and blend until the cauliflower is “riced.” You will know that the cauliflower is riced when it looks like it is the same consistency and size of grains of rice. Place the riced cauliflower in the microwave on high heat for 7 minutes. Remove from the microwave and let the cauliflower cool down. Place the cooled cauliflower in a clean dish rag or a straining bag if you have one and squeeze out any excess water. 

Mix the strained cauliflower in a medium sized bowl with ¼ cup Parmesan cheese and ¼ cup mozzarella cheese. Add 1 tsp of Italian seasoning and salt and pepper to taste. Then mix in 1 large egg. 

Place a piece of parchment paper over a pizza pan and lightly oil the parchment paper. Place the cauliflower mixture in the center of the parchment paper and spread out the pizza crust. The pizza crust will be a thinner crust. Bake at 450 degrees Fahrenheit for 15 minutes or  until the crust is a golden brown. 

Top with your favorite toppings and bake until the cheese is melted and just starting to brown.

I hope you enjoy!